Thursday, March 12, 2015

She dined at Capital Grille...

On Friday night, in honor of restaurant week sand my sister's 60th bday, we dined at Capital Grille.  Being one of my favorite restaurateur for a steak and a great glass of red wind.  I never expected that  during restaurant weeks the menu choices would be exactly what they are when  it's NOT restaurant weeks.

We had the most delicious meals that included their famous wedge salad with blue cheese, a kona crusted boned in sirloin steak accompanied by over flowing sides of mashed potatoes and green beans.  A scrumptious chocolate dessert topped it off.  We were
stuffed.
I'd suggest you try to reserve a seat through open table, or plan ahead for summer resto weeks!   You won't regret it. #stamforddowntown
#stamfordrestaurantweeks
.

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