Friday, July 18, 2014

Cotto looking good at lunchtime...

At Cotto for lunch...

Had an arugla salad with chicken and avocado--that was my lunch today. I'll spare you the pic, but it was yum for sure.  The place was crowded with diners:  Inside prefered since it was "super moist" outside.   Olive bread on the side with fresh lemonly olive oil.   Refreshing it was - salad and ice water did it for me and was certainly a  winner in my book.  

Cotto Wine Bar  


51 Bank Street


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