A native from Fairfield, Micheal Shi, was pleased to find an excellent location at 219 Main Street, in the heart of Columbus Park, to open his second Japanese Restaurant called Fin II. Several of Micheal’s Fairfield customers suggested that he look at Stamford Downtown when he expressed an interest in opening a Fin II in lower Fairfield County. Fin I opened in 2004 on the Post Road in Fairfield’s downtown.
The name stands for “the fin of a shark” says Micheal who has been pleased by the warm reception he has received from his customers and the downtown restaurant community. “I am looking forward to experiencing and participating in Alive @5” this summer”, explains Micheal a noted sushi chef in his own right. Fin II specializes in fresh, imaginative sushi and authentic Japanese cuisine at amazingly moderate prices. The sushi, sashimi and hand rolls are presented with flair. For Japanese lovers there is Dim Sum (Dynasty Duck & Crazy Summer are two all time favorites) as well as the traditional Japanese main courses. For those in a rush Micheal suggests the “Lunch box specials” which include a fresh salad or Miso soup, rice, a 3 piece California roll, a fried Japanese shrimp spring roll, all with your choice of entrees such as Beef Teriyaki or Chicken Katsu. A private party room called the “Tatamy Room” which seats 8-15 people is also available directly adjacent to the sushi bar. Call Fin II at 359-6688 for more information.
Tuesday, February 12, 2008
Fin II
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dining
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