Tuesday, June 19, 2012

Station Eats - Favorite Dish - Station Burger

Station Eats is sharing their recipe for the Station Burger.  Just one of their restaurant's favorite dish.  Check it out below.


1 x  4 oz beef burger - preferably grass fed
Pinch of kosher salt
Pinch of ground black pepper
1 x hamburger roll - we use martin's potato rolls
1 x thick slice Yellow American cheese
1 x bun sized piece of fresh green leaf lettuce
2 x  slices of roma (plum) tomato
1/2 oz x  station sauce - recipe below

1. Pre-heat your grill or cast iron pan.
2. Place your burgers on the grill or cast iron pan. Should be searing hot!
3. Season generously with salt and  pepper.
4. Cook each side for 2 - 21/2 minutes
5. In the meantime, toast bun for about a 1 minute until lightly golden and toasted.
6. About 1 minute after you been cooking the second side of the burger, apply 1 slice of American cheese to cooked portion of burger. Leave cheese until it is well melted.
7. Transfer the cheese burger onto a toasted bun.
8. Build your burger as follows: 
          • 2 slices of roma tomatoes
          • 1 burger sized green leaf lettuce
          • 1/2 oz station sauce 
9. Carefully close up the bun, serve and enjoy!!

1/2 cup mayo
1/4 cup ketchup
1 oz pureed chipotle in adobo sauce
1 oz worcestershire sauce
1 tspn garlic powder
salt and pepper to taste

Mix ingredients well.
Station Eats
Phone: 203-588-0960
Fax: 203-602-8858
3 Landmark Square
Centrally located. Great prices. Good fun. Watch your burger, veggie burger or hot dog grilled to perfection in 90 seconds, then pick from 30 toppings to make your own delicious creation.

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