"This is terrific news for the state and for Stamford - it will bring much-needed jobs, revenue and excitement and we're proud as a peacock to pull it off," Jodi Rell said in a statement. "This is good news at a time when we need good news, and my Administration will continue to do all it can to bring good, dependable jobs to the state.''
Friday, March 27, 2009
Jerry Springer comin to town
"This is terrific news for the state and for Stamford - it will bring much-needed jobs, revenue and excitement and we're proud as a peacock to pull it off," Jodi Rell said in a statement. "This is good news at a time when we need good news, and my Administration will continue to do all it can to bring good, dependable jobs to the state.''
Saturday, March 21, 2009
g/r/a/n/d it is . . .
Friday, March 20, 2009
The Honors- March 20th Public Charity Event
Friday, March 13, 2009
Behind the Scenes with... Connecticut Cigar Company
What makes Connecticut Cigar special to Stamford Downtown? The co-owner himself, Nick, gives us an intimate view...
Describing the Connecticut Cigar Company in one sentence is not easy. There are several aspects to this unique business located in a charming, Turn of The Century building on historic Bank Street at 43 Bank.
Upon entering the retail location one will notice the marque of the business, their own brand of cigars, hand rolled on premises by their chief roller, who maintains his cigar rolling station in the front window - in full view of all amazed passerbys.
The cigars have turned into a favorite for many area cigar aficionado's and allows for other avenues of this business to flourish such as the C3 Lounge.
Located in the back half of the Connecticut Cigar Company, the C3 Lounge is everything a cigar lounge should be, cool, vibey, eloquent and comfortable. With leather couch seating for 25+ people, 2- 42 inch flat screen tvs and a constant shuffle of Blues, Jazz, Cuban/Latin, Trip Hop and FRANK SINATRA era classic music, one can't help but enjoy a cigar, the surroundings, the social setting and life in general. While it is a members lounge, non-members can frequent based on availability.
As entertaining as it is to stop into the Connecticut Cigar Company, the "show" goes on the road as well. Cigar Rolling has become quite the sensation at festive events... think weddings, special birthday parties, golf outings...etc. With his authentic look and unwrapped cigars in molds, the Cigar Roller's presence, along with the informative and knowledgeable attendant, leaves a very long lasting and memorable impression.
Here is the rest.
Peter Falcetti (partner), who grew up in a "Cigars represent celebrating life and all things good" environment, envisioned the concept of Connecticut Cigar Company. He wanted to recreate in downtown Stamford some of his favorite times in the NYC Cigar Lounges. This idea was then coupled with the "Cigar Roller on premises concept" after spending several afternoons on vacation in St. Marten fascinated by a local Cigar Roller.
Nick Casinelli (partner) enjoys and understands entertainment. After spending 20+ years as an executive in the music business, he decided to partner in the Connecticut Cigar Company. A very natural transition as smoking Cigars is not only about the quality of the Cigars but also about the quality of the company you smoke with and the environment you smoke the Cigar in.Stop by for a cigar you will enjoy.
Nick Casinelli
Connecticut Cigar Company
43 Bank Street
Stamford, CT. 06901
tel: 203 425 9668
fax: 203 425 2784
Email- info@ctcigarco.com
Website - ctcigarco.com
Monday, March 9, 2009
WINTER RESTAURANT Weeks EXTENDED UNTIL MARCH 22!
All Winter Restaurant Weeks patrons will receive a $2.00 off General Admission voucher to the Avon Theatre Film Center valid for the month of March.
We hope to see you all during Stamford Tables Winter Restaurant Weeks. Patrons are encouraged to check menus on http://www.stamford-downtown.com/ or call participating restaurants directly for further information. Reservations are strongly suggested.
*Lunch only - Mitchell's Fish Market
**Dinner only - g/r/a/n/d and Market Restaurant
Stamford Tables Winter Restaurant Weeks is presented by Stamford Downtown Special Services District in association with 95.9 The Fox, 96.7 The Coast and Avon Theatre Film Center. For more information or interviews with participating restaurants contact Jackie Wetenhall at 348-5285 or visit http://www.stamford-downtown.com/.
CLICK HERE TO READ MORE.
Friday, March 6, 2009
Wednesday, March 4, 2009
This little piggy went to Market
Market was really in the spirit of celebrating this event. I say this because, well, I didn't really have a choice, their menu was ALL about it. Which I loved, actually. It was fun to know that everyone in the room was ordering the same way. Food was being served to others around me. I tried to peek at the table next to me, but I wasn't close enough. No luck there with helping me decide what to choose.
The ordering process was easy. I could choose one item from the left side and an item from the right. Simply, I had the clam chowder and the braised ribs. Okay, I have to admit, it was tasty. I don't usually like to order a meat that falls off the bone, and it was a nice change. It tasted just fine. When done, I figured I'd pass on dessert so I could "weigh in", without feeling too guilty. I thought I was done; dinner over and I'd ask for the check. But here's where the 3rd part of the meal comes in. Much to my surprise, an after-dinner cocktail was included with our 'Restaurant Week Special". Yahoo! It didn't take too long for me to decide: I ordered the Courvoisier, and if I wasn't having a good time before the 3rd part, I certainly was enjoying the evening afterwards. Huge shot. A warm addition to the frigid night. Loved it. P.S. Today, I friended Market on my Facebook. : )
Winter Restaurant Weeks end March 8.